Comparative study of micronutrient content in soft rice beverages based on green and black tea

Soft beverages based on rice (“rice milk”) are hypoallergenic, increase immunity, supply the body with energy, and normalize nervous system. Earlier, we developed soft beverage recipes boiled filtrate, green (black) tea water concentrate, stevia extract as a natural sweetener. Physico-chemical analysis of content micronutrients in rice-tea was carried out. Comparative vitamins E (alpha-tocopherol) C (ascorbic acid) showed that presented both types during production, but different amounts. The combined concentrate contains 1.33 times more potassium ions 1.13 less magnesium than black tea. 3.81 sodium compared to There were no significant differences number ions. Both samples contained traces manganese iron produced could be recommended functional food.